5/15/2023 0 Comments Brussel sprout chips![]() As always, thanks so much for stopping by. I’m sure you’ll have plenty of opportunities to give it a try. If you make this fave dip of mine, please leave comments and let me know what you think! It is perfect for holiday entertaining, game-day tailgates, and more. They have such a great flavor and go so well with sharp cheeses. When I buy shallots, I usually buy 3-4 small ones or 2 larger ones to dice for dips and quiches. For this dish, I diced a whole large shallot and got 1/4 cup. They can be found in the produce aisle near the garlic bulbs. Shallots are slightly sweet and mild, with a hint of garlic and without the off-putting “bite” of onions. Shallots add the perfect touch to this dip. While the Costco parmesan works wonderfully, hand-grated fresh Parmesan-Reggiano is also outstanding. In this photo, I am showing the Costco parmesan. For the parmesan, I use grated fresh parmesan (never green can). White cheddar is preferable to orange for aesthetic purposes. Although sharp cheddar will work, I love the kick of extra sharp. What is the best cheese for Brussels sprouts dip?įor the cheddar, I use white, extra sharp, that I grate myself with a box grater. The dip is best served warm, so I make this and pull it from the oven just when guests arrive. When you are ready to serve, remove the dip from the fridge and allow it to sit at room temperature for 30 minutes before baking. It will be fine in the refrigerator up to a day before baking. The best and easiest way to make this ahead is to fully prepare the recipe up to the point of baking. However, for those following a low-carb or Keto/Paleo diet, the dip can be eaten alone or with crudites. I’ve served pita chips with this dip, as well as Fritos scoops and Tostitos. In addition to these dishes, all of my favorite bakeware is linked here on my amazon page in “white bakeware.” What do you serve alongside this Brussels sprouts dip? I am a huge fan of all-white, classic bakeware that goes from freezer to oven to table. I usually make this in my favorite quiche dish, and I’ve also made it in my favorite white scalloped pie dish. Ingredients 400g/14oz Brussels sprouts, cut in half 2 tbsp olive oil 50g/1¾oz butter, at room temperature 3 garlic cloves, crushed to a paste with a little salt ½ nutmeg, freshly grated 40g/1½oz. You can make this dip in any bakeware that goes from oven to table. What Dish is Best to Bake Brussels Sprouts Dip? ![]() I served it with Stacy’s Pita Chips (simply naked), and they were the perfect dipper. Everyone ate it and raved over how yummy it was. ![]() I made this for our young marrieds small group last week, and there was not a bite left. I’ve seen various versions of this dip served at wedding receptions and dinner parties, and it seems to be a new trend for dips. Roasted Brussels Sprouts Make Delicious DipĬrisped, slightly charred Brussels sprouts are absolutely delicious on their own, but they are also outstanding as a base for a party dip. I sprinkled an extra layer of parmesan cheese after I pulled the chips out of the oven.This tangy, cheesy roasted Brussels sprouts dip is ALWAYS a hit (and one of the first dips to disappear) at any party or game day tailgate. 2 tablespoons of extra virgin olive oil.2-4 cups of Brussels sprout leaves (a bag of Brussel sprouts).And check to make sure that they’re not too toasty! Just drizzle and sprinkle! Hang out by the oven to make sure that the leaves/chips don’t burn. Preheat your oven to 400 degrees, and bake for about 10 minutes, or until golden and crispy. Spread out the leaves across a baking sheet. Cut the stem of the Brussels sprouts and peel off their leaves (until they’re not peel-able) toss them in olive oil, salt, pepper, and parmesan cheese. Buy NUDUS BITES Brussel Sprout Chips Cheeky Cheesy Vegan Online & Save - Key Benefits Dairy Free Gluten Free Suitable for Vegetarians Vegan Friendly. In just 15-20 minutes I’m enjoying a healthy snack. Now, I recreate the Brussels sprout chips I that devoured at the aquarium. They are even more delicious when paired with bacon, chicken, steak, pork or pasta. Now, I roast them, bake them, and toss them in seasonings and oils. And so this was the moment my love affair with Brussels sprouts began! What? These little crispy, addictive morsels were delicious. Disney held a special event at the Monterey Aquarium, and Brussels sprout chips were served. One of my favorite Brussels sprout memories is from a visit to Monterey. Heck, I didn’t even try them until I was an adult. Green, healthy and yummy- Brussels sprout is my favorite vegetable, the perfect last-minute appetizer or side dish. Thanks to Melissa’s Produce for supplying the Brussels Sprouts for this recipe!.
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